The incredible hardness of the blade makes exceptionally sharp edge.
- Sharp - ceramic blade will stay sharp 10 times longer than steel blades.
- Chemically inert - the sheet is chemically inert and therefore does not alter the taste or smell of food, or leave any odor in your knife. It also means that fruits and vegetables do not brown as quickly.
- Hygiene - incredibly dense ceramic is leaving less room for bacteria to grow.
- Corrosion resistant - no metal, no rust.
- Light-weight - makes it easy to use.
CeramiChef provides many options sheet size allows you to customize the knife that is right for you. We can even give the option to buy the knives in a set or individually. Ceramic scissors and a policeman also available to complete your collection.
The Quality of the Knife provided by us:
Stays Sharp - Sharp stays ten times longer than steel blades
Hygiene - it is incredibly dense ceramic leaving less room for bacteria to grow
Corrosion resistant - no metal, no rust
Lightweight - easy to handle
Knives are designed to cut 4 types of materials: vegetables, fiber rope and cloth, animal flesh and hide, and wood. Sometimes knives are expected to do a lot more than just cut these basic materials. People will use their knives to dig holes, cut rocks, cut metal and pop metal cans. These are all well and good but knives that are designed to CUT Sharply will not strong, and knives designed to be strong will normally not be sharp. So the key is finding a balance between these two extremes and using the knife that is best suited for your purpose.
The Quality of the Knife provided by us:
Stays Sharp - Sharp stays ten times longer than steel blades
Hygiene - it is incredibly dense ceramic leaving less room for bacteria to grow
Corrosion resistant - no metal, no rust
Lightweight - easy to handle
Knives are designed to cut 4 types of materials: vegetables, fiber rope and cloth, animal flesh and hide, and wood. Sometimes knives are expected to do a lot more than just cut these basic materials. People will use their knives to dig holes, cut rocks, cut metal and pop metal cans. These are all well and good but knives that are designed to CUT Sharply will not strong, and knives designed to be strong will normally not be sharp. So the key is finding a balance between these two extremes and using the knife that is best suited for your purpose.
